Pico de Gallo Salsa

4 Cups

Ingredients:

6 large ripe tomatoes, chopped finely

1/2 cup red onion, diced

1 green onion, chopped

1 jalapeno pepper, seeded and chopped

2 cans chopped green chilies

1/2 cup fresh cilantro

1/4 cup Balsamic vinegar

2 teaspoons olive oil

1/4 cup lime juice

Combine first six ingredients in a medium-sized bowl.

In a separate bowl, whisk together vinegar, oil and limejuice.

Pour over vegetable mixture and toss to combine.