Slow-Cooked Barbecue Ribs

6-8 Servings

6 Hours

Ingredients:

4 pounds pork baby back ribs

2 cups ketchup

3/4 cup chili sauce

3/4 cup packed brown sugar

1/3 cup vinegar

3 teaspoons dried oregano

1 tablespoon Worcestershire sauce

1/4 teaspoon hot sauce

2 tablespoons prepared yellow mustard

1 teaspoon salt

1/2 teaspoon black pepper

Preheat oven to 400 degrees F.

Place ribs in a roasting pan and bake for 15-20 minutes on each side. Remove from pan to drain.

Combine remaining ingredients in a bowl. Place ribs in a slow cooker and pour mixture over to coat well. Cook on lowest setting for 6 to 8 hours.