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Double Crust Lemon Pie Recipe

Now that's enough crust.

 

Double Crust Lemon Pie Recipe

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It's a lemon pie with a crust on top.


 
 



Ingredients
By Measure
2 nine inch pie shells
2 cups sugar
6 tablespoons flour
1/2 teaspoon salt
2 lemon rind
6 tablespoons lemon juice
1 cup milk
2 eggs
6 tablespoons melted butter

 
 


Preparation

  1. Mix the filling.
  2. Place 1 pie shell in pie plate or tart pan.
  3. Pour the filling into the pie shell.
  4. Top with the second pie dough.
  5. Brush with milk then sprinkle with sugar.
  6. Vent dough.
  7. Bake at 350 degrees F for 45 minutes to 1 hour.
 



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