Swiss Steak
4-6 Servings
25-55 minutes
Ingredients:
1 ½ lbs. tenderized boneless round steak
½ small onion, thinly sliced
1 cup coarsely chopped green pepper
1 (14 ½-oz.) can whole tomatoes, chopped and undrained
1 (8-oz.) can tomato sauce
1 (1 ¾-oz.) pkg. dry onion soup mix
1 tablespoon parsley flakes
1 teaspoon basil
Method:
Cut steak into serving size portions and place in a 4-quart oval (or similar) casserole.
Spread onion slices and green pepper over steak.
Combine tomatoes, tomato sauce, onion soup mix, parsley flakes and basil; pour over steak and vegetables.
Cover.
Cook according to your Advantium model's cooking settings or until tender.
Let stand, covered, for 5 minutes.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Lo
55 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
37 minutes
Metal Tray
240 Over the Range
U=5 M=1 L=4
42 minutes
Metal Tray
240 Wall Oven
U=5 M=1 L=4
42 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=1 L=10 C=10
25 minutes
Metal Tray