GE Appliances

Chicken-Asparagus Casserole

6 Servings 17-24 minutes
Chicken-Asparagus Casserole

Ingredients:

1 (10-oz.) pkg. frozen asparagus spears, thawed and well drained

1 (8-oz.) can sliced water chestnuts, drained

1 cup sliced celery

2 cups chopped cooked chicken

1 (10 ¾-oz.) can cream of chicken soup

½ cup sour cream

¼ cup dry sherry

¼ cup milk

½ teaspoon salt

½ cup chopped toasted almonds

¼ cup grated Parmesan cheese

Method:

Layer asparagus, water chestnuts, celery and chicken in an 8-inch square baking dish.

Combine soup, sour cream, sherry, milk and salt; mix well.

Spoon over chicken.

Cook according to your Advantium model's cooking settings.

Top with chopped almonds and grated cheese after 20 minutes of cooking time.

Cooking Settings:

Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
24 minutes
Metal Tray
120 Wall Oven
U=Lo L=Lo
22 minutes
Metal Tray
240 Over the Range
U=5 M=5 L=7
17 minutes
Metal Tray
240 Wall Oven
U=5 M=5 L=7
17 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=5 L=10 C=10
19 minutes
Metal Tray

Chef's Notes:

Serve this tasty casserole at a special luncheon. The menu could include fresh fruit salad, miniature cinnamon muffins and lemon tarts purchased from the bakery.