Chicken Cacciatore
Ingredients:
2 to 2 ½ lbs. chicken pieces
1 medium green pepper, coarsely chopped
1 medium onion, sliced
1 large tomato, seeded and coarsely chopped
1 (15-oz.) can tomato sauce
1 (6-oz.) can tomato paste
½ cup dry red wine
2 cloves garlic, minced
1 tablespoon sugar
1 teaspoon basil
1 teaspoon oregano
½ teaspoon fennel seed
½ teaspoon pepper
Grated Parmesan cheese
Cooked spaghetti (optional)
Method:
Place chicken pieces in a 4-quart oval (or similar) casserole; add green pepper, onion and tomato.
Combine tomato sauce, tomato paste, wine, garlic, sugar, basil, oregano, fennel seed and pepper; pour over chicken.
Cover.
Cook according to your Advantium model's cooking settingsor until done, turning pieces over after 20 minutes.
Sprinkle with cheese.
Serve over spaghetti, if desired.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
Make an easy job of seeding tomatoes. Cut the tomato in half crosswise, exposing the seeds. Scoop out the exposed seeds with your finger and chop seeded tomato as directed.