Baked Fish with Cheese
4 Servings
8-10 minutes
Ingredients:
½ cup shredded four-cheese blend
2 tablespoons sour cream
1 lb. fresh sole or cod fillets
2 tablespoons butter, melted
2 teaspoons tarragon
Salt and pepper to taste
Method:
Combine shredded cheese and sour cream; set aside.
Brush fish on both sides with melted butter; sprinkle with tarragon, salt and pepper.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn fish over and top with cheese mixture after 8 minutes of cooking time.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
10 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
10 minutes
Metal Tray
240 Over the Range
U=10 M=0 L=10
8 minutes
Metal Tray
240 Wall Oven
U=10 M=0 L=10
8 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=3 L=10 C=4
9 minutes
Metal Tray