Baked Beans
4 Servings
8-27 minutes
Ingredients:
2 (16-oz.) cans baked beans
1/2 cup finely chopped onion
2 tablespoons ketchup
2 tablespoons brown sugar
3 slices bacon, cooked crisp and crumbled
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
Method:
Drain one can of beans. In a 1.5-quart oval (or similar) casserole, combine drained beans with remaining beans, onion, ketchup, sugar, bacon, mustard and Worcestershire sauce; stir well. Cover.. Cook according to your Advantium model’s cooking settings or until bubbly.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
27 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
27 minutes
Metal Tray
240 Over the Range
U=8 M=5 L=5
8 minutes
Metal Tray
240 Wall Oven
U=8 M=5 L=5
8 minutes
Metal Tray
240 Wall Oven with Convection
U=7 M=4 L=10 C=10
15 minutes
Metal Tray