GE Appliances

Onion, dill and cottage cheese bread

6-8 Servings 14-18 minutes
Onion, dill and cottage cheese bread

Ingredients:

1 (¼-oz.) pkg. dry yeast

¼ cup warm water (110-115x)

1 cup small curd cottage cheese, room temperature

1 egg, beaten

2 tablespoons sugar

2 tablespoons dill weed

1 teaspoon celery seed

1 tablespoon dried onions

2 cups all-purpose flour

1 teaspoon salt

¼ teaspoon baking soda

2 tablespoons butter, melted

Method:

In a large bowl, sprinkle yeast over warm water; stir to dissolve.

Add cottage cheese, egg, sugar, dill weed, celery seed and onions; stir to combine.

Combine flour, salt and baking soda; add to cottage cheese mixture and stir well.

Cover and let rise in warm place for 1 hour or until doubled in size.

Stir dough down and spoon into a greased 2-quart bowl.

Cover and let rise about 45 minutes or until nearly doubled in size; uncover.

Cook according to your Advantium model's cooking settings or until golden brown.

Remove to wire rack and brush top with melted butter.

Serve warm.

Cooking Settings:

Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Hi
14 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Hi
17 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=2 L=7 C=10
18 minutes
Metal Tray