Print Recipe

Crunchy Onion Cornbread

9 Servings 6-16 minutes

Ingredients:

1 cup all-purpose flour

1 cup cornmeal

1 (2.8-oz.) can French-fried onions, crushed

3 tablespoons sugar

1 tablespoon baking powder

1 teaspoon chili powder

½ teaspoon salt

2 eggs

1 cup milk

¼ cup vegetable oil

In a bowl, combine flour, cornmeal, onions, sugar, baking powder, chili powder and salt.

Beat together eggs, milk and oil; add to flour mixture.

Stir just until smooth.

Pour into a greased 2-quart oblong or 8-inch square baking dish.

Cook according to your Advantium model's cooking settings or until golden brown.

120 Over the Range

U=Med L=Hi

16 minutes

Metal Tray

120 Wall Oven

U=Med L=Hi

15 minutes

Metal Tray

240 Over the Range

U=6 M=3 L=6

6 minutes

Metal Tray

240 Wall Oven

U=6 M=3 L=6

6 minutes

Metal Tray

240 Wall Oven with Convection

U=4 M=3 L=10 C=10

14 minutes

Metal Tray