Classic Corn Bread
This recipe is moist, slightly sweet, and never crumbly. If you like cornbread you will love this quick and easy recipe.
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs
1 cup milk
¼ cup vegetable oil
Method:
In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
Beat together eggs, milk and oil; add to flour mixture and stir just until smooth.
Pour into a greased 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until golden brown.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
For an easy lunch or supper dish, split squares of corn bread in half. Fill with barbecued pork, beef or chicken purchased from your favorite carry-out restaurant or deli. Serve with cole slaw from the salad bar and a dessert of mixed fresh fruit.