Cheese-Broccoli Bake
6 Servings
15-29 minutes
Ingredients:
1 (10 ¾-oz.) can cream of chicken soup
1 (8-oz.) jar processed cheese spread
½ cup milk
¼ teaspoon pepper
1 (10-oz.) pkg. frozen chopped broccoli, thawed
1 cup instant rice
½ cup chopped celery
¼ cup chopped onion
Method:
In a 2-quart oblong or 8-inch square baking dish, combine soup, cheese spread, milk and pepper.
Cook according to your Advantium model's cooking settings or until cheese melts; blend well.
To cheese mixture, add broccoli, rice, celery and onion; blend well.
Place dish on non-stick metal tray.
Cook for 24 to 26 minutes at U=MED LO, L=LO.
Let stand 5 minutes.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Lo
29 minutes
Metal Tray
120 Wall Oven
U=Med Lo M=10 L=Lo
24 minutes
Metal Tray
240 Over the Range
U=6 M=5 L=5
16 minutes
Metal Tray
240 Wall Oven
U=6 M=5 L=5
16 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=4 L=8 C=8
15 minutes
Metal Tray