Baked Apples
4 Servings
7 minutes
Ingredients:
4 large apples, unpeeled
½ cup packed brown sugar
½ teaspoon cinnamon
¼ cup butter
½ cup orange juice
Method:
Core apples; peel a strip of skin from apple around center top to prevent bursting.
Place apples in a 2-quart round casserole.
Fill center of each apple with one-fourth of sugar, cinnamon and butter.
Pour orange juice around apples; cover.
Cook according to your Advantium model's cooking settings
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
M=10
7 minutes
Glass Tray for microwave only
120 Wall Oven
M=10
7 minutes
Glass Tray for microwave only
240 Over the Range
U=0 M=10 L=0
7 minutes
White Ceramic Tray
240 Wall Oven
U=0 M=10 L=0
7 minutes
White Ceramic Tray
240 Wall Oven with Convection
M=10 C=0
7 minutes
Glass Tray for microwave only
Chef's Notes:
Substitue fresh pears for a sweet and juicy variation on this old fashioned dessert. Add ¼ teaspoon ginger to the sugar-cinnamon mixture.