Asparagus & Cheese Bake
6 Servings
17-34 minutes
Ingredients:
8 slices white bread
1 (12-oz.) can asparagus spears, drained and cut into 2-inch pieces
2 cups shredded Cheddar cheese
4 eggs, beaten
2 cups milk
2 tablespoons finely chopped onion
½ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon ground red pepper
Method:
Remove crusts from bread and cut into cubes.
Place half the bread cubes in a 2-quart oblong or 8-inch square baking dish; top with asparagus and sprinkle with cheese.
Add remaining bread cubes.
Combine eggs, milk, onion, salt, dry mustard and pepper; blend well and pour over casserole.
Let stand 20 minutes.
Cook according to your Advantium model's cooking settings or until center is set and top is lightly browned.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Hi
34 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
27 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=3 L=10 C=10
24 minutes
Metal Tray