Print Recipe

Swordfish with Orange Sauce

4 Servings 7-19 minutes

Ingredients:

⅔ cup orange marmalade

¼ cup pineapple juice

2 teaspoons prepared horseradish

¼ teaspoon garlic powder

¼ teaspoon coriander

Dash hot pepper sauce

3 tablespoons butter, melted

1 teaspoon lime juice

2 (12-oz.) swordfish steaks, cut

1-inch thick

In a 2-cup glass measuring cup, combine marmalade, pineapple juice, horseradish, garlic powder, coriander and hot sauce.

Place cup on non-stick metal tray.

Cook for 1 to 2 minutes at U=LO, L=LO or until hot.

Set aside and keep warm.

Combine butter and lime juice; brush over both sides of swordfish.

Place fish on nonstick metal tray.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

Turn fish over after 10 minutes.

Serve with Orange Sauce.

120 Over the Range

U=Med Lo L=Lo

19 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Lo Lo

15 minutes

Metal Tray

240 Over the Range

U=10 M=0 L=10

7 minutes

Metal Tray

240 Wall Oven

U=10 M=0 L=10

7 minutes

Metal Tray

240 Wall Oven with Convection

U=10 M=1 L=10 C=10

10 minutes

Metal Tray