Apple-Walnut Muffins
12 Muffins
9-19 minutes
Ingredients:
1 ¾ cups all-purpose flour
⅓ cup sugar
2 ½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil
1 cup finely chopped, peeled apple
½ cup chopped walnuts, toasted
Method:
Grease a 6-cup muffin pan; set aside.
In a bowl, combine flour, sugar, baking powder, cinnamon and salt.
Make a well in center of mixture.
Combine egg, milk and oil; add to dry mixture.
Stir just until moistened.
Gently stir in apple and ¼ cup walnuts.
Spoon batter into prepared pan, filling ⅔ full.
Sprinkle with half of remaining walnuts.
Cook according to your Advantium model's cooking settings.
Remove to wire rack to cool slightly.
Repeat with remaining batter.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Hi L=Lo
19 minutes
Metal Tray
120 Wall Oven
U=Hi L=Hi
14 minutes
Metal Tray
240 Over the Range
U=7 M=0 L=3
11 minutes
Metal Tray
240 Wall Oven
U=7 M=0 L=3
11 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=1 L=6 C=7
9 minutes
Metal Tray