Mexican Cheese Dip
2 Cups
5 minutes
Ingredients:
½ cup finely chopped onion
1 tablespoon butter
1 teaspoon cornstarch
½ cup milk
2 cups shredded Monterey Jack-colby cheese blend
1 (3-oz.) pkg. cream cheese, softened
½ cup chunky salsa
1 (4-oz.) can chopped green chilies
Dash hot pepper sauce
Method:
In 1½-quart round casserole, combine onion and butter.
Place dish on glass tray.
Microwave at high (10) for 1 to 2 minutes or until onion is tender.
Stir in cornstarch and milk.
Microwave at high (10) for 2 to 3 minutes or until thickened, stirring once.
Add shredded cheese, cream cheese, salsa, chilies and hot pepper sauce.
Microwave at high (10) for 2 to 4 minutes or until cheeses are melted, stirring once to blend thoroughly.
Serve with taco chips.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
M=10
5 minutes
Glass Tray for microwave only
120 Wall Oven
M=10
5 minutes
Glass Tray for microwave only
240 Over the Range
U=0 M=10 L=0
5 minutes
White Ceramic Tray
240 Wall Oven
U=0 M=10 L=0
5 minutes
White Ceramic Tray
240 Wall Oven with Convection
M=10 C=0
5 minutes
Glass Tray for microwave only