Apple Cranberry Crisp
6-8 Servings
14-29 minutes
Ingredients:
6 cups peeled, thinly sliced apples
1 cup dried cranberries
¾ cup packed brown sugar
¼ cup water
1 tablespoon orange juice
1 tablespoon grated orange rind
½ cup all-purpose flour
⅓ cup packed brown sugar
⅓ cup quick-cooking rolled oats,
uncooked
½ teaspoon cinnamon
¼ cup butter
Method:
Combine apples, cranberries, ¾ cup brown sugar, water, orange juice and orange rind; spoon into an 2-quart oblong or 8-in square baking dish .
Combine flour, ⅓ cup brown sugar, oats and cinnamon.
Cut in butter with a pastry blender or fork until crumbly; sprinkle over fruit.
Cook according to your Advantium model's cooking settings.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Hi
29 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
28 minutes
Metal Tray
240 Over the Range
U=5 M=5 L=10
14 minutes
Metal Tray
240 Wall Oven
U=5 M=5 L=10
14 minutes
Metal Tray
240 Wall Oven with Convection
U=2 M=2 L=9 C=10
19 minutes
Metal Tray