Chicago Style Pizza Dough

Ingredients

4 Cups AP Flour

4 Tbs Corn Meal

2 tsp Salt

1 Tbs Instant Yeast

2 Tbs Olive Oil

4 Tbs Butter, Melted

2 Tbs Corn Oil

1 Cup Warm Water

Preparation

In a mixer with a dough hook attachment stir together the flour, corn meal, salt and yeast
Add the olive oil, butter and corn oil
Add the water and knead until smooth
Add more water if too dry or a little more flour if too wet
Place in an oiled container, cover and let rise until doubled
Place dough in pan and stretch to cover bottom and come slightly up sides
I like to use am 8” or 9” spring-form pan for Chicago style pizza
Top however you like but I prefer the classic of covering the bottom with mozzarella then a layer of raw Italian sausage then sauce and baking at 400 degrees for 35-45 minutes until crust is golden brown
Allow to rest for 20 minutes before removing the ring from the pan

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