Chicago Style Pizza Dough
Ingredients
4 Cups AP Flour
4 Tbs Corn Meal
2 tsp Salt
1 Tbs Instant Yeast
2 Tbs Olive Oil
4 Tbs Butter, Melted
2 Tbs Corn Oil
1 Cup Warm Water
Preparation
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In a mixer with a dough hook attachment stir together the flour, corn meal, salt and yeast
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Add the olive oil, butter and corn oil
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Add the water and knead until smooth
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Add more water if too dry or a little more flour if too wet
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Place in an oiled container, cover and let rise until doubled
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Place dough in pan and stretch to cover bottom and come slightly up sides
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I like to use am 8” or 9” spring-form pan for Chicago style pizza
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Top however you like but I prefer the classic of covering the bottom with mozzarella then a layer of raw Italian sausage then sauce and baking at 400 degrees for 35-45 minutes until crust is golden brown
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Allow to rest for 20 minutes before removing the ring from the pan
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