Graham Encrusted Yams

Graham Encrusted Yams  Recipe

Yield: 12-16 servings

Ingredients

Yams:
2 40 oz cans yams, drained
1 cup butter, melted and divided
1/8 tsp cinnamon, ground
1/8 tsp cloves, ground
1/8 tsp nutmeg
1/8 tsp black pepper
1/2 tsp salt

Topping:
1 1/3 cups graham crackers, crumbled
1 cup brown sugar
1/4 tsp salt


Note:
If preferred, you may substitute 1/2 tsp Allspice for cinnamon, cloves, nutmeg and black pepper

Preparation

  1. Fill 2.5 quart casserole dish with yams and heat thoroughly
  2. Mix 1/2 cup butter with spices and 1/2 tsp salt and spread over yams
  3. Toss remaining 1/2 cup butter with graham cracker crumbles, brown sugar and 1/4 tsp salt
  4. Using a spoon, layer evenly on top of yams
  5. Broil on low until topping browns
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