Fall Recipes

Lose the canned processed food! This recipe for the holiday classic green bean casserole uses fresh green beans, mushrooms, caramelized onions and panko bread crumbs to heighten the traditional flavors.

The goodness of a meatball sub in miniature form. These cheesy, garlic butter meatball sliders are packed with flavor and easy to make. They’re perfect for parties or the big game.  

Simple and simply delicious, these sautéed greens are perfect for an easy weeknight side dish with roasted chicken. You can substitute Swiss chard, spinach or any favorite greens for kale in this recipe.

Smashed potatoes are a creative alternative to roasted or mashed. The whole family will love the crispy texture.

This dish may look fancy, but it's surprisingly easy. Creamy goat cheese is combined with herbs then stuffed in a chicken breast, breaded and pan-fried. It is a delicious dish that is perfect for company or a date night at home.

Elevate your sandwich game with this delicious turkey and pesto creation.

This dressing recipe beats them all! The secret is homemade biscuits combined with stuffing mix which is then formed into small balls. When you bake them, the exterior will be crisp and crunchy while the interior is soft and moist.

This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.  

Skip the canned stuff and try this fresh (and easy) cranberry sauce for your Thanksgiving dinner. You'll be amazed at how flavorful it is. Our cranberry sauce pairs perfectly with turkey and is one leftover you won't mind having in the refrigerator.

Kale is a super food that's also super delicious. There are many different varieties of kale, but this recipe calls for Italian lacinato kale (also known as Dinosaur/Tuscan kale) which is slightly sweeter and more tender than the standard curly kale.

These delicately spiced cookies have a secret ingredient, sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.  

This pie is as close to a slice of sunshine on a plate as you can get. Zingy lemon flavor pairs with creamy buttermilk for a light and lovely pie. Topped with gleaming gems of sugared cranberries it’s a great holiday treat.

For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!  

Impress your guests with this tasty alternative to the traditional pineapple glazed ham.

Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.

The best pies start with a flaky homemade crust, which is a lot easier to make than it seems. This crust recipe is called never-fail for a reason. It is an extremely easy dough to work with and is perfect for use in both sweet and savory pies.

Sinfully delicious and way too easy to make, we guarantee our no-bake chocolate pie will become your most requested dessert. It’s a chocolate lovers fantasy with a chocolate cookie crust topped with rich chocolate mousse.

Looking for a simple way to develop big flavor? Roasted Brussels sprouts offer a nutty flavor in just a few steps. The addition of orange and pomegranate brings a bright flavor that keeps this dish feeling fresh, no matter the season.

With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.