Luscious Lemon Squares
Ingredients:
⅓ cup butter, softened
1 cup sugar, divided
1 cup all-purpose flour
Dash salt
2 eggs, beaten
3 tablespoons all-purpose flour
½ teaspoon baking powder
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
Powdered sugar
Method:
In a small mixing bowl, beat butter and ¼ cup sugar until well blended.
Mix in 1 cup flour and salt until mixture is crumbly.
Press mixture onto bottom of an 8-inch square baking dish.
Place dish on non-stick metal tray.
Cook for 7 minutes according to your Advantium model's cooking settings.
Cool slightly.
Combine remaining sugar, eggs, 3 tablespoons flour, baking powder, lemon juice and lemon zest; spread over crust.
Return dish to oven.
Cook according to your Advantium model's cooking settings or until set.
Cool completely and sprinkle with powdered sugar.
Cut into squares.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
After removing the lemon zest, squeeze the lemon for the juice needed in this recipe. The fresh lemon juice gives the squares a superior flavor.