Lamb Chops with Cucumber-Dill Sauce

4-6 Servings

11-26 minutes

Ingredients:

½ cup mayonnaise

½ cup sour cream

½ cup peeled, finely chopped cucumber

1 tablespoon lemon juice

2 teaspoons dill weed

½ teaspoon salt

6 loin lamb chops, cut 1 ¾-inches thick

In small bowl, combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt; blend well and set aside.

Arrange lamb chops on non-stick metal tray.

Cook according to your Advantium model's cooking settings or until desired doneness.

Turn chops over after 10 minutes.

Serve with Cucumber-Dill Sauce.

120 Over the Range

U=Med L=Hi

24 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Hi

26 minutes

Metal Tray

240 Over the Range

U=10 M=0 L=10

11 minutes

Metal Tray

240 Wall Oven

U=10 M=0 L=10

11 minutes

Metal Tray

240 Wall Oven with Convection

U=10 M=2 L=10 C=10

11 minutes

Metal Tray