¼ cup finely chopped sun-dried tomatoes
4 cups shredded Cheddar cheese
4 eggs, beaten
⅓ cup milk
¼ cup dry bread crumbs
¼ cup chopped green onion
Reconstitute tomatoes according to package directions; drain well and chop.
In a medium bowl, combine all ingredients.
Spread mixture in a lightly greased 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until set.
Cool and cut into squares.