Artichoke Spread

Looking for your favorite game day snack, look no further! This restaurant inspired dip is creamy and full of flavor with just the right amount of crisp on top.

2 Cups

6-12 minutes

Ingredients:

1 (14-oz.) can artichoke hearts, drained and finely chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (2-oz.) jar sliced pimiento, well drained

¼ teaspoon garlic salt

Method:

In a 1-quart round casserole, combine artichokes, mayonnaise, cheese, pimiento and garlic salt; blend well.

Place dish on non-stick metal tray.

Cook according to your Advantium model's cooking settings or until thoroughly heated.

Serve warm with assorted crackers.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Med Lo L=Lo

12 minutes

Metal Tray

120 Wall Oven

U=Med L=Lo

6 minutes

Metal Tray

240 Over the Range

U=7 M=3 L=5

8 minutes

Metal Tray

240 Wall Oven

U=7 M=3 L=5

8 minutes

Metal Tray

240 Wall Oven with Convection

U=4 M=4 L=10 C=6

7 minutes

Metal Tray

Chef's Notes:

For a change of flavor, vary this spread by adding a 4-ounce can of drained chopped green chilies or a 6-ounce can of crabmeat, drained and flaked. Cook as directed in the recipe.