A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!
1 can crushed tomatoes (28 ounces), undrained
4 cups low sodium chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
In your slow cooker combine chicken broth with tomatoes and liquid from the can. Stir well, then add oregano and basil.
Cook on high for 4 to 6 hours. Strain out the tomato chunks and puree them until no large pieces remain.
Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
Add the tomato puree back to the slow cooker and heat through. Season with salt and pepper.