GE Appliances

Mediterranean Dip with Feta and Olives

2 Cups 6-9 minutes
Mediterranean Dip with Feta and Olives

Ingredients:

1 (16-oz.) can garbanzo beans, rinsed and drained

½ (8-oz.) pkg. cream cheese, softened

2 oz. crumbled feta cheese

1 clove garlic, minced

2 tablespoons lemon juice

1 teaspoon dill weed

½ teaspoon lemon pepper

¼ teaspoon salt

3 tablespoons sliced ripe olives

2 tablespoons snipped fresh parsley

Method:

Combine beans, cream cheese, feta cheese, garlic, lemon juice, dill weed, lemon pepper and salt in container of food processor.

Cover and process until smooth.

Spoon mixture into a 1-quart round casserole; cover.

Cook according to your Advantium model's cooking settings or until hot.

Sprinkle olives and parsley over dip before serving.

Serve with assorted crackers or bagel chips.

Cooking Settings:

Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
9 minutes
Metal Tray
120 Wall Oven
U=Lo L=Lo
6 minutes
Metal Tray
240 Wall Oven with Convection
U=4 M=3 L=10 C=10
8 minutes
Metal Tray