GE Appliances

Scalloped Potatoes

6 Servings 18-31 minutes
Scalloped Potatoes

Ingredients:

¼ cup butter, melted

¼ cup all-purpose flour

2 cups milk

3 tablespoons dried onion flakes

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes,

peeled and thinly sliced

Paprika (optional)

Snipped fresh parsley (optional)

Method:

In a 4-cup glass measuring cup, combine butter and flour; gradually add milk, stirring until smooth.

Add onion flakes, salt and pepper.

Place cup on glass tray.

Microwave at high (10) for 4 to 6 minutes or until thickened, stirring twice.

In a 2-quart oval (or similar) casserole, place half of potatoes; pour half of sauce over potatoes.

Repeat layers; cover.

Cook according to your Advantium model's cooking settings or until tender.

Let stand, covered, for 5 minutes.

Sprinkle with paprika and parsley before serving, if desired.

Cooking Settings:

Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
29 minutes
Metal Tray
120 Wall Oven
U= Lo M=10 L= Lo
31 minutes
Metal Tray
240 Over the Range
U=7 M=4 L=4
28 minutes
Metal Tray
240 Wall Oven
U=7 M=4 L=4
28 minutes
Metal Tray
240 Wall Oven with Convection
U=4 M=10 L=8 C=10
18 minutes
Metal Tray