Spicy Wild Rice Casserole
8 Servings
18-32 minutes
Ingredients:
1 lb. hot bulk pork sausage
½ cup chopped onion
½ cup chopped celery
½ cup sliced fresh mushrooms
½ cup chopped green pepper
1 ½ cups water
1 (10 ¾-oz.) can cream of mushroom soup
1 (6-oz.) pkg. long grain and wild rice
1 cup shredded Cheddar cheese
¼ teaspoon pepper
Method:
Cook sausage, onion, celery, mushrooms and green pepper until sausage is browned and vegetables are tender; drain.
Stir in water, soup, rice, cheese and pepper.
Spoon mixture into a 2-quart round casserole; cover.
Cook according to your Advantium model's cooking settings or until bubbly.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Lo
29 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
32 minutes
Metal Tray
240 Over the Range
U=8 M=4 L=5
18 minutes
Metal Tray
240 Wall Oven
U=8 M=4 L=5
18 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=7 L=10 C=8
18 minutes
Metal Tray