Asparagus & Cheese Bake

6 Servings

17-34 minutes

Ingredients:

8 slices white bread

1 (12-oz.) can asparagus spears, drained and cut into 2-inch pieces

2 cups shredded Cheddar cheese

4 eggs, beaten

2 cups milk

2 tablespoons finely chopped onion

½ teaspoon salt

¼ teaspoon dry mustard

⅛ teaspoon ground red pepper

Remove crusts from bread and cut into cubes.

Place half the bread cubes in a 2-quart oblong or 8-inch square baking dish; top with asparagus and sprinkle with cheese.

Add remaining bread cubes.

Combine eggs, milk, onion, salt, dry mustard and pepper; blend well and pour over casserole.

Let stand 20 minutes.

Cook according to your Advantium model's cooking settings or until center is set and top is lightly browned.

120 Over the Range

U=Lo L=Hi

34 minutes

Metal Tray

120 Wall Oven

U=Lo L=Hi

27 minutes

Metal Tray

240 Over the Range

U=7 M=3 L=5

17 minutes

Metal Tray

240 Wall Oven

U=7 M=3 L=5

17 minutes

Metal Tray

240 Wall Oven with Convection

U=1 M=3 L=10 C=10

24 minutes

Metal Tray