Vegetable Recipes

Showing  41–60 of 82

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!  

8-10
30 Minutes
Main Ingredient: Vegetable

Perfect for your Thanksgiving table or as a treat on a crisp fall day, this pie will surely satisfy. It has a silky texture and a warm spicy flavor. Top with a generous dollop of whipped cream for the perfect bite.

1 9-inch Pie
Main Ingredient: Vegetable

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

2 Servings
Main Ingredient: Vegetable
4-6 Servings
Main Ingredient: Vegetable

This hearty winter salad is a meal in itself. The combination of sweet squash, salty feta and tart apples surprise your taste buds and leave you satisfied. Wheat berries can be found in the bulk food section of most grocery stores.

Main Ingredient: Vegetable
Main Ingredient: Vegetable

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

4 servings
25 Minutes
Main Ingredient: Vegetable

Roasted garlic is an ideal ingredient to jazz up many dishes. Try it in salad dressings, soups, dips, or just spread it on slices of toasted bread. This easy dish takes less than an hour in the oven and will make your whole house smell delicious!

6-8 Servings
45 Minutes
Main Ingredient: Vegetable

Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.  

6 servings
25 Minutes
Main Ingredient: Vegetable

Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips.

10 Minutes
Main Ingredient: Vegetable
4 Servings
Main Ingredient: Vegetable

Peeled and cubed sweet potatoes are tossed with garlic-infused oil and fresh thyme, then roasted until brown and delicious. You're missing out if you only serve them topped with marshmallows once a year. Try this quick and easy side dish instead.

4-6 Servings
40 Minutes
Main Ingredient: Vegetable

Roasted veggies are combined with rotisserie chicken for these amazing enchiladas topped with a creamy chile verde sauce and melted Pepper Jack cheese.   

8
1 hours
Main Ingredient: Vegetable
8-10 Servings
33 Minutes
Main Ingredient: Vegetable
20 Pinwheels
8-12 minutes
Main Ingredient: Vegetable
6 Servings
18-31 minutes
Main Ingredient: Vegetable
3 Cups
Main Ingredient: Vegetable

Pumpkin pie for a crowd! Who has time to make multiple pies when you’re hosting all the family, including the random second cousins you’ve never met? Feed everyone with this mega-sized pumpkin slab pie. No one goes hungry on your watch!

 

20 Servings
1 hours & 15 Minutes
Main Ingredient: Vegetable

A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!

 

8-10 Servings
Main Ingredient: Vegetable